The Good Life Center -Lunch-Thurs. Mar. 16: Cook’s choice

Fri., Mar. 17: Fish/cheese sandwich with lettuce/tomato, cucumber/ onions, ambrosia salad, chips.

Mon., Mar. 20: Hamburger/ bun with lettuce/tomato, fruit.

Tues., Mar. 21: Baked country steak, mashed potato/gravy, vegetable, roll, fresh fruit.

Wed., Mar. 22: Baked ham, Au gratin potato, vegetables, peaches, bread.