The Year of Broccoli

Broccoli hails from the Mediterranean region and has been enjoyed there since Roman times. Other European regions eventually caught on and broccoli was popularized in France as “Italian Asparagus” in about 1650. The English adopted it about 70 years later.

We have been broccoli fans across the US since the 1920s when ice-packed broccoli heads rode the rails from California to th…