If you have ever spent an extended amount of time hospitalized, or really any time in a hospital at all, there is one thing that you can quickly become an expert on. Jell-O. I am using that in the common usage of the word, as I doubt that these health care communities are springing for the good, name-brand gelatin. However, the wibbly-wobbly food that we have all come to know—some have come to…