Fri., Nov. 15: Fish/cheese sandwich, potato wedge.

Mon., Nov. 18: Marinated chicken, seasoned rice, potatoes.

Tues., Nov. 19: Baked ham, scalloped potatoes.

Wed., Nov. 20: Breakfast: Meatloaf, baked potato.

Thur., Nov. 21: Turkey, mashed potatoes (Thanksgiving Dinner).