ELEMENTARY

Thur., Apr. 27: Breakfast: French toast, pineapple.

Lunch: Burrito/cheese sauce, green beans, rosy applesauce.

Fri., Apr. 28: Breakfast: Chef’s choice, applesauce.

Lunch: Max sticks, carrots, marinara sauce, mandarin oranges.

Mon., May 1: Breakfast: Biscuits and pork gravy, mixed fruit.

Lunch: Ham slice, mashed potatoes/gravy, corn, dinner roll, pineapple.

Tues., May 2: Breakfast: French toast…