ELEMENTARY

Fri., Oct. 18: Breakfast: Pork gravy over breakfast potatoes, cheez it crackers, pineapple. Lunch: Nachos w/ pulled pork over tri taters, peas, applesauce.

Mon., Oct. 21: Breakfast: French toast, applesauce. Lunch: Grilled cheese, diced potatoes, mixed fruit.

Tues., Oct. 22: Breakfast: Breakfast pizza, mixed fruit. Lunch: Lasagna/ bread stick, carrots, mandarin oranges.

Wed., Oct. 23: Break…