ELEMENTARY Thur., Mar. 21: Breakfast: Biscuit and pork gravy, pineapple. Lunch: Chili soup, muffin, green brans, mixed fruit. Fri., Mar. 22: Breakfast: Pancake on a stick, mixed fruit. Lunch: Mac & cheese, roll, carrots, rosie applesauce. Mon., Mar. 25: Breakfast: Breakfast sandwich, pears. Lunch: Spaghetti, breadstick, broccoli, peaches. Tues., Mar. 26: Breakfast: Pork gravy over…