Thur., Oct. 19: Breakfast: Scrambled eggs, sausage, mandarin oranges.

Lunch: Beef enchilada, fish sandwich, peas, cinn. applesauce.

Fri., Oct. 20: Breakfast: Waffles, pineapple. Lunch: Beef & noodles over mashed potatoes, green beans, roll, peaches.

Mon., Oct. 23: Breakfast: Breakfast pizza, pears. Lunch: Hot breaded pork with mashed potatoes/gravy, peas, tropical fruit.

Tues., Oct. 24: Breakfast:…