Thur., Oct. 12: Breakfast: Pork sausage gravy over biscuits, mandarin oranges. Lunch: Pulled pork sand., Breakfast potatoes, pineapple. Fri., Oct. 13: Breakfast: French toast, pineapple. Lunch: Max sticks, marinara sauce, broccoli, applesauce. Mon., Oct. 16: Breakfast: Breakfast pizza, pears. Lunch: Sloppy joes, carrots, mandarin oranges. Tues., Oct. 17: Breakfast: Egg/ cheese/sausage bagel,…